Where It All Began
Jesse, my husband, had animal science class at Texas State University with Jordan Beeman, President of Heartbrand Beef. He had given a presentation about Akaushi Cattle, and from there the seed was planted. In 2014 we started to work with Heartbrand Beef to increase the genetics of our herd and bred our Brangus cows to Akaushi. In 2019 we fed one out for our family.
During the 2020 beef shortage, family and friends started coming to us asking if they could buy beef directly from our farm so that they know where their beef comes from.